Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
12 servings (1 serving = 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Edamame Hummus

Recipe courtesy of Food Network Kitchen

Edamame Hummus

Recipe courtesy of Food Network Kitchen

Edamame

Recipe courtesy of Patricia Greenberg

Edamame

Recipe courtesy of Patricia Greenberg

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.