Egg, Ham and Spinach Pizza

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tasty

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Loved this recipe. I added some chopped tomatoes, used bacon instead of prosciutto and added red pepper flakes for a little heat. Depending on the size of your crust, you may only need two eggs. Any more may be too messy once the runny yolks break.

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Tip on Eggs: At first I had trouble cracking the eggs on the pizza, as they ran all over the place. I found that the easiest way to get them to stay put is to create very subtle craters in the spots you'd like the eggs. Simple just shift the toppings around a tiny bit so it forms a small cradle for the egg. It's important to be subtle when you shift toppings so you have the full benefit of the egg, bacon, spinach flavor combination (and to prevent the egg from sinking to the bottom. Crack the egg in a small bowel first, then slide it on, one at a time. I used the recipe as is, expect I cut the cheese in half.

This is a fantastic recipe. This recipe was a GREAT alternative to the normal cheesy, greasy pizza. My partner hates cheese (and most pizzas but loved this. I've already made it a few times and will make again!

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Didn't do the egg, but even without it - it was excellent. We did do one side of the pizza with sliced grape tomatoes and feta, but both sides, Ellie's side as written and the other side with the added tomato and feta were both excellent. For the 5 minutes it took to put the pizza together, ya, we will be making it again.

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I just made this last night. I also made the eggs seperate and added them on my slice. I added pineapples because I love ham and pineapple pizza and I had turkey bacon so I used that instead of prosciutto. The pizza was delicious and I felt good about eating it because it was healthy! So quick and easy too. :

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This pizza was so quick and flavorful! I had no problems with the eggs cooking like other viewers did. I recommend leaving the eggs out at room temp before baking. Also, just be sure to cook the full time requirement. Thanks Ellie, whoever oases this recipe up is missing out!

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I plan on cooking this for dinner tonight .I love over easy eggs after reading the reviews and all the problems people seems to be having with getting the egg not to over cook, quick fix I will just cook my eggs over easy on the stove top and add them when the pizza comes out of the oven that should solve all problems. This sounds like a great recipe for people who are not afraid to think out of the box and try different things.

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I thought this pizza was just OK. I love to eat fried eggs runny on a piece of toast, but this was not quite the same thing for me. It is a very healthy pizza and I liked the crispy prosciutto. But the spinach itself didn't have much flavor and when mixed with the runny egg it was a strange texture.
I heated the oven up to 450 but turned it down to 425 when I put the pizza in, since that is what the pizza bread package directions read. The eggs didn't overcook but you do have to watch it closely.

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I was really excited to try this recipe because of all of the good reviews. Unfortunately, I was disappointed. The egg whites didn't cook all the way through but I couldn't cook it any longer because the garlic was starting to burn. After I scraped off the egg, I still didn't really enjoy the flavor.

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This pizza was similar to a version of a pizza I had at a restaurant; the great thing about this one is that it is so healthy and light. I never would have thought to have egg on a pizza, but it was by far one of the best pizzas I have ever tasted and I will definitely be making it again and again!