Emerald Stir-Fry with Beef

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Awful. It says cook time 12 minutes. You are adding almost a cup and a half of liquid that is supposed to reduce to a sauce. By the time this pool of liquid was reduced to almost a sauce the vegetables were soggy and the meat like leather. It took almost 40 minutes!

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Very Yummy!!! I made this with Gardein Beefless Tips and it was awsome!! I didnt use the snowpeas, as I forgot to get them at the store so I just added a little extra broccoli. My husband, who is a huge beef lover, loved this dish. I will make it again but next time I might leave out the edamame. I served it with white rice and veggie eggrolls. YUMMMMY!!!!

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Exchanged beef with scallops and shrimp. Didn't use asparagus or edamame. Added Bean sprouts. Family loved it.

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I really enjoyed this light and healthy meal.

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OMGosh, this is AWESOME! We followed the recipe to the proverbial "T" and ABSOLUTELY LOVED IT! This recipe now joins the coveted favorites of the family. We made more than we could eat and it tastes best when fresh. Next time, I'd only stir fry what we're going to eat at that moment and save the rest to cook up later. FANTASTIC recipe. Thank you Ellie for helping us eat healthier! LOVE IT - try it, you won't regret it!

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Not a big fan of this one. The sauce was runny and lacked flavor. I typically like most of the recipes that I try but, I would skip this one.

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This was awesome! Of course I didn't have all the ingredients Ellie called for in the recipe. I used what I had on hand and it worked out! I used apple cider vinegar, white wine, chicken, carrots, celery, and red onion. I served it with bruwn rice. Yummy (:

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I had to alter this because of what I had on hand--I used leftover slices of rare, standing rib roast and only stir fried it enough to get warmed up. I then used asparagus, orange bell peppers, onions, and mushrooms. But, it is a very flexible recipe and it turned out great. I will be definitely be using this again.

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The only changes I made to this was that I used my left over grilled chicken breasts instead of beef. I shredded them and dropped the pieces in when it called for the cooked beef. It made the cooking go faster and it added more flavor to the meal. Otherwise I did everything else to a T. It fit perfectly in my wok and was not much for my wok to handle.

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My family and I loved this recipe! Even my 18 month old daughter could not eat enough! We will be making this on a regular basis.