English-Muffin Breakfast Pizza

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Not to bad, it was easy and good.

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This recipe is very tasty. But be warned that too much olive oil ruins the whole dish. This recipe is the BOMB!

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Great breakfast item that keeps you full! I recommend chopping and doing prep the night before so its easy to assemble the next morning.

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These are AWESOME!!!! I actually used grapeseed oil instead of olive oil sprinkled with pepper and had lil cherry tomatoes but still worked the same!! a must try!!!!!!!!

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This breakfast comes together really quickly, the kids can make their own and they love it!

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I didn't have canadian bacon so I used spicy ground sausage instead and fresh mozzarella. WOW. This is such a great way to start that morning my wife now makes me get up early every morning to make them for her and the nanny.

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These were great! So easy to make! I also added some diced peppers, minced garlic and onion and added a small bit of white cheddar to the mozzarella. I froze them on a baking sheet and then put in Ziploc bags - that only adds 1-2 minutes heating in the oven. Delicious!

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I made these one night after dinner and wrapped them individually and put them in the fridge. The next morning, I heated one up for my 7-year-old son to eat before school. He inhaled it. So fast that I checked the garbage can because I was sure he had thrown it away when I wasn't looking. He's a challenge to feed in the morning for school, so this is a lifesaver - thank you!

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I make breakfast for my church of 500 people and usually buy the pizza shells to make breakfast pizza. What a great idea, and much easier, to make up about 700 of your English Muffins. Then it is not a mess to have to cut pieces and try to get them on a plate with out spilling. Thanks!!

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I loved this. Very easy. Very tasty. And only 300 calories.