Save Recipe Print
Escarole with Pine Nuts
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oil in a large saute pan over medium heat. Add the shallots and cook, stirring, until shallots are soft, about 2 minutes. Add the garlic and cook for 1 minute more. Add the escarole and cook, stirring, until it has wilted, about 5 minutes. Add the chicken broth, and chili flakes. Bring simmer and cook over a medium heat, stirring occasionally, another 3 minutes. Add the vinegar and cook for 2 minutes more. Season with salt and pepper. Stir in pine nuts just before serving.

Excellent source of: Vitamin A, Folate, Vitamin K, Manganese

Good source of: Fiber, Vitamin C, Pantothenic Acid, Copper, Magnesium, Phosphorus, Potassium, Zinc

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Food Network Kitchen

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Salad

Recipe courtesy of Jeff Mauro

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Escarole Soup

Recipe courtesy of Janet Ditomasso

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.