Food Network
Home> Recipes> Healthy>
Fettuccine with Creamy Red Pepper-Feta Sauce Recipe

Fettuccine with Creamy Red Pepper-Feta Sauce

Ellie Krieger

Ellie Krieger, 2006 All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (120)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 120

Showing 1-10 of 120

Sort by:

Newest

  • on May 24, 2012

    Flag

    I made this for dinner last night and it was EXCELLENT! I added a little grated parmesan and red pepper flake to the sauce, mushrooms and a chicken breast on top. Boyfriend said it might be the best thing I've ever made (he's usually the chef at our house. Overall a healthy, delicious way to get my pasta fix!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2012

    Flag

    Cooked this dish last night. It was really good. I didn't have a food processor, so I went ahead and chopped everything very finely.. It worked out and the recipe was a success.. Loved the red pepper flavor for an extra kick I added some red pepper flakes! I will definitely cook this dish again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2012

    Flag

    Great recipe! I always prepare a recipe according to the authors directions. It turned out wonderful. Now to change things a bit I roasted a can of artichoke hearts with 3 cloves of garlic, then added them to the food processor, along with 1/2 cup of roasted pine nuts! I
    also used "FAT-FREE" Feta cheese and I must say! It took Ellie's recipe over-the-top!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    Excellent Recipe. Added a few sun dried tomatoes, mild sausage, and asparagus. Would cook it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2011

    Flag

    I thought this was delicious. And simple, healthy and quick! This will be added as a staple in my kitchen. I used a mild feta and added toasted pine nuts on top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2011

    Flag

    I love this sauce, and would use it again. I was initially worried by reading some of the bland reports, but I found this sauce anything but bland. I like it because of it's rich flavor, and like many of the reviewers I didn't have to add any seasoning. I used President Crumbled Feta from Costco [I use feta a lot] and Trader Joe's Fire Roasted Yellow & Red Peepers, and this recipe came out delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2011

    Flag

    One of my favorite pasta sauces. Don't need to add any seasoning, perfect on its own!! Add chicken for protein!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2011

    Flag

    Very delicious, lighter, and EASY version of a tomato cream sauce. I changed it up a little, used half red peppers and half sun-dried tomatoes, and sauteed the onions & garlic in the olive oil marinade that came in the jar of the tomatoes... mmmmmm! also added significant amounts of crushed red pepper and ground peppercorn, and extra garlic. Next time I will most definitely be adding some grilled/roasted chicken or, as another reviewer suggested, some italian sausage, as I think it needs some kind of meat to really make it complete. But as a base sauce, it is simply delicious! My hubby kept eating the sauce out of the food processor before the pasta finished cooking it was so tasty, and he's very picky!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    DELICIOUS! I'm likely to use this recipe instead of my previous favorite, Alfredo sauce. I doubled the garlic because I'm a big fan. Didn't need the excess water from the spaghetti. And I used mixed peppers instead of just red.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2011

    Flag

    I have been making this recipe for years, and my husband and I both love it. I've shared with others who love it as well. I often roast my own peppers as it's easy, not labor intensive and helps cut back on the sodium.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
470
 
Carbohydrates
73 grams
 
Total fat
11 grams
 
Saturated fat
4.5 grams
 
Protein
18 grams
 
Fiber
10 grams
 
Sodium
1050 milligrams
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.