Fettuccine with Creamy Red Pepper-Feta Sauce

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I don't understand the negative comments about this dish. I didn't find the red pepper overpowering, in fact, I used a 24oz jar instead of 16oz in the recipe. I found that the feta balanced it all out. I used fusilli instead, and I think next time I will add basil instead of parsley.

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I loved this one!! I might 1/2 the recipe and serve w/ grilled ckn next time, it wasn't very filling for my husband! Still delicious and makes a lot of pasta.

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this pasta sauce was horrible! It has a bad aftertaste. I was so excited to make this recipe because I love the red peppers and feta, but this was terrible. Do I dare try another one of her recipes?

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My husband loves this recipe. He is somewhat picky so I was worried about him trying this, but he LOVED it! It is really good.

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My husband and I love this when we are lazy and don't want the fuss. I change mine a little bit. I use fusilli because the sauce clings better and I roast my own peppers. I use whatever pepper I have in my fridge. I also used some boursin cheese because I was low on feta. But if you are watching the fat content, I wouldn't use the boursin. It is an easy sauce to customize yourself.

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this was good, but it could use more sauce. The sauce didn't really stick to the pasta either. Other than that, it tasted really good. I woould make it again.

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this was super quick and super easy and oh so yummy. Fettuccine is not my favorite pasta so next time I'm going to try it with spaghetti or bow ties.

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I made this for my family and it made me feel sick everyone said to never make it again and my brother took one bite and said he wasn't hungry anymore.

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I was disappointed in the recipe. Not much flavor....felt the recipe needed something; I don't recommend this.

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I made this recipe last night and it was so amazingly simple and delicious! The color was incredible, and the flavors of the roasted peppers and feta were a complimentary pair. I also follow Weight Watchers, and although this meal is 8 points per serving, I found it to be filling and satisfying, and actually quite indulgent! My husband loves it too! This is definitely going to be one of my staple meals.