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Fettuccine with Creamy Red Pepper-Feta Sauce Recipe

Fettuccine with Creamy Red Pepper-Feta Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 101-110 of 124

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  • on April 02, 2007

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    I really enjoyed this recipe, I made it for friends who also liked it. It's differnt and takes like a comofort food yet lacks all the fat and oil.

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  • on March 19, 2007

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    This is a great healthy comfort food dish- i can't wait for the leftovers tomorrow!!

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  • on March 02, 2007

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    this recipe is so delicious i wouldn't change a thing about it. i recommend it to anybody who wants to try it.

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  • on February 24, 2007

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    I am not a fan of red peppers but I made this for a big family gathering as one of 2 pasta dishes and we all loved it (including myself- all the female members of the family went home with a copy of the recipe. This will become a regular item on my household's menu.

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  • on February 22, 2007

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    Am I the only one who thought this recipe was horrible??? The red pepper flavor was so overwhelming. My husband didn't like it either. So far, I've liked everything I've cooked from this show....this recipe, however, I will never make again...in fact I threw the recipe away.

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  • on February 21, 2007

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    This is a great way to add lots of flavor without the fat. I put too much onion in on my first try. My husband wasn't a big fan, but I liked it a lot.

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  • on February 20, 2007

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    Very good and fast recipe!! My family and I loved it!

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  • on February 19, 2007

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    My boyfriend and I tried this recipe because it sounded tasty and it calls for whole wheat pasta. We would definitely make it again. I would suggest using less pasta than it calls for or double up the sauce so that there's more 'sauce' instead of a light covering.

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  • on February 07, 2007

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    Loved it with grilled chicken in it. It did need the chicken though.

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  • on February 05, 2007

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    At first I wasn't sure about this recipe. But it proved to be a heathly and enjoyable meal. And it almost seemed to be better as left-overs because the flavors had more time to blend together. Will definitely make again.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
470
 
Carbohydrates
73 grams
 
Total fat
11 grams
 
Saturated fat
4.5 grams
 
Protein
18 grams
 
Fiber
10 grams
 
Sodium
1050 milligrams
 
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