Fettuccine with Creamy Red Pepper-Feta Sauce

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My sauce was finished before the pasta was ready! Great taste!

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I tried this to the recipe and found to way too dry for a sauce. After I doubled the amount of peppers this was a pretty good sauce(and even healthier than the recipe.

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I loved this recipe; I have been cutting calories for a few months now and have not enjoyed a creamy sauce in so long. This recipe was so easy and so tastey that I've emailed it to everyone that I know.

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My bf made this for me. I liked it a lot; nice combo of flavor. I put a little red pepper flake on mine just cuz I think it adds a bit of depth.

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I thought the feta might be a little overpowering, but it was just right! This was a really yummy way to enjoy fettuccine with all the creamy goodness, but not the "alfredo!"

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So easy to make but I'm not sure if the red peppers were too strong or if we didn't love the cheese & red pepper combination. I will try this again maybe with more garlic and goats cheese instead of feta. It's so easy and healthy that I have to come up with something to make it taste better for my family.

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I really enjoyed this recipe. I added about 5 cloves of garlic and used reduced-fat feta (all my grocery store had. All in all, the pasta was simple, quick, and delicious. Will make again.

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This recipe sounded delicious and looked great on the show. However, it was very disappointing. It seems as if there is something missing- the taste of the red pepper was overpowering and I think it needs another type of cheese or a liitle cream instead of the pure chicken stock. I know that this would impact the "healthy" recipe, but my entire family agreed, this recipe was almost unedible as it stands. I am leary of trying any more from this show.

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This recipe was good, quick, and easy. It is also really health with all of those red peppers in it! Tasted even better in leftovers. I would recommend this if you're a roasted red pepper fan.

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I love feta, garlic and red pepper but they did not come together well for an appeasing pasta sauce. I can't put my finger on it but I think the roasted red peppers made the sauce too sweet and it didn't have any zest or kick too it.