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Fettuccine with Creamy Red Pepper-Feta Sauce Recipe

Fettuccine with Creamy Red Pepper-Feta Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 51-60 of 124

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  • on May 17, 2009

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    It was ok...nothing special to me though. I thought it was bland actually. Just needed something but I dont know what

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  • on April 13, 2009

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    I just made the sauce for now to get it done and it is very very tasty! I used 4 cloves of garlic along with adding 1/2 teaspoon of italian seasoning. This is a very creamy and tasty sauce! I am pairing it with hummus filled ravioli that I am making using wonton wrappers for dinner tonight. Thank you Ellie, this is a nice way to reduce the calories and fat, but still have an enjoyable creamy sauce!

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  • on April 09, 2009

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    I love roasted red pepper and I love feta. This recipe lacks something and it is tastiness. It was not good and my family did not like it, either.

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  • on April 07, 2009

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    not good

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  • on April 05, 2009

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    I made this last night and added grilled shrimp as another reviewer suggested. I thought it was very good with a nice change of flavors. I used reduced fat feta and even though my husband hates feta he liked this sauce. Of course, I didn't tell him what was in it. He jazzed his plate up with red pepper flakes since he likes things spicier. I would definitely make again.

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  • on March 31, 2009

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    I made this last night for dinner (wanted to play with my new food processor! I liked it, but it just tasted like it needed something. I ended up using a lot of salt. I had some cold for lunch today and I liked it a little better. The sauce had the chance to (as gross as it sounds congeal ,and I guess that may have helped concentrate the flavors a bit more.

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  • on March 27, 2009

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    This dish was so quick and easy to make and so full of flavor. I used a little more vegetable broth than the recipe asked for. The sauce was very thick and stuck to the pasta very well! None of the flavors overpowered each other...simply delicious!

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  • on March 27, 2009

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    This was pretty tasty- I used regular pasta because my husband is not a fan of the whole-wheat pasta. It was also very easy to make- I chopped the onions and red peppers ahead of time (my toddler loved snacking on the red peppers!. I like the other reviewer's idea about adding shrimp to it- I'll try that next time. I do agree that the texture of the sauce wasn't very smooth (and I did use some pasta water but it tasted good. While this wasn't the best pasta dish I've ever had, it was better than using a jarred sauce and I would definitely make it again.

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  • on January 14, 2009

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    I made this recipe because I was looking for a substitute for penne pasta with a tomato cream sauce. This recipe turned out great. There are far less calories in this than a typical creamy sauce. I used penne pasta so that the sauce would get into the crevices and I can not say enough good things about this dish. Definitely a winner!

    Lisa
    Glendale, Ca

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  • on January 04, 2009

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    I needed something quick but something that could be made to look fancy for a dinner with my friends, and this was perfect! It had a great flavor and everyone loved it! The only thing I did differently was that I used regular pasta instead of wheat pasta, due to a few friends do not like wheat pasta. It still worked wonderfully! :-

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
470
 
Carbohydrates
73 grams
 
Total fat
11 grams
 
Saturated fat
4.5 grams
 
Protein
18 grams
 
Fiber
10 grams
 
Sodium
1050 milligrams
 
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