Food Network
Home> Recipes> Healthy>
Fettuccine with Creamy Red Pepper-Feta Sauce Recipe

Fettuccine with Creamy Red Pepper-Feta Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 124

Showing 61-70 of 124

Sort by:

Newest

  • on November 25, 2008

    Flag

    I was hesitating about making the recipe, but it was really simple to make and fast, I didnt have white onions so i used red instead, i like those better too.....and i used a large one.... the sauce was really good... and i used this as a main dish so i needed some kind of meat.... so i added shrimp.... it was the best... everyone at home loved it... i will make again for sure

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2008

    Flag

    This dish was absolutely delicious! I would encourage anyone looking to try this recipe not to give merit to the negative reviews because there is nothing about this dish that warrants their complaints. No, the sauce is not smooth and creamy like Alfredo, it does have a courser texture. And for those who say this dish was bland, then you must be a smoker and ruined your taste buds because this dish is full of flavor! If you do find the sauce bland for some strange reason, then take some initiative and try the suggestion from other reviewers and add red pepper flakes or Tabasco sauce. Honestly, it's like people expect someone to hold their hand through the entire process. No one recipe is going to please everyone, you have to tailor it to your taste preferences. For my husband and I, though, this dish is perfect just the way it is! I could easily see us making it once a week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2008

    Flag

    First thing is that this dish has convinced me that I do not like wheat pasta. While I probably won't try this recipe again, if I did, I would use good old regular pasta. Also, the sauce was a little lumpy, no matter how much I processed it, and it was strong. Just not what I was expecting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2008

    Flag

    I thought it had a rather blah flavor. I think some chicken pieces would spice it up. My husband said he would certainly eat it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2008

    Flag

    I like feta, but the flavor in this sauce was too strong for me. The sauce also got dry pretty easily, so I would suggest substituting some of the feta with milk or something mild and creamy. Overall, this recipe was okay but I probably won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2008

    Flag

    this was the worst pasta dish i have made,the sauce made me feel sick and my brother who will basically eat anything asked if he could please not eat anymore after one bite

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2008

    Flag

    My entire family loves this meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    This dish was SO delicious - it had such a great flavor, and really gave me something different and exciting to spice up the week's meals! I ate while watching a chef show, and it was SO nice to have such a nice meal while watching people cook :- It even pleased the men in the house - two twenty-somethings - who ate the entire dish. We had no leftovers!! Thanks again Ellie!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2008

    Flag

    Best served immediately, but I managed to get four additional brown-bag lunches out of the cold leftovers. Please keep up those wonderful recipes, Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2008

    Flag

    We thought this was really tasty! I halved the recipe for two of us, and added some grilled zucchini to it. I also added about 1/4 tsp of crushed red pepper flakes, and about 1/2 tsp of salt. It was a nice twist on traditional red creamy pasta sauce. Will make again and serve it with grilled shrimp or scallops.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
470
 
Carbohydrates
73 grams
 
Total fat
11 grams
 
Saturated fat
4.5 grams
 
Protein
18 grams
 
Fiber
10 grams
 
Sodium
1050 milligrams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.