Fettuccini Bolognese

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Simple to prepare. . . Easy to eat. Good, well-balanced flavor.

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Really great recipe. make this all the time now. everyone in my household loves it!

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Really enjoyed this dish!! Husband who is "allergic" to vegetables also loved. I did use whole wheat rigatoni instead, the sauce was a little too runny. Also next time I might add some tomato paste.

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First, everyone can have an opinion, but I am tired of people comparing Ellies recipes to reg (full fat versions. Like "I will make Giada's next time" comments. Your missing the point! I made this and its delicious. Yes I may have had slightly better versions, but when you compare the cost, prep time and cook time and result, I will make this one. I did put in 2 smoked bacon slices in, and then sauteed veggies in a tbsp of the fat. Also used whole wheat spaghetti vs Fettucini as thats what I had on hand.

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I enjoyed all the veggies in this pasta. I do think it could be spiced up a bit, maybe with a pinch or two of crushed red pepper flakes. Since I have a four-year-old with an aversion to anything she considers spicy, I did not do this. I did use spaghetti instead of fettuccini and fat-free half and half instead of the milk. All in all this was a tasty and fairly easy meal.

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Delicious but a little on the runny side so adding extra tomato sauce next time the fact that its really a healthy version of the traditional bolognese keeps me interested and I have lived in Italy for almost a decade so I know delicious pasta

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I agreed that the sauce was way too runny. we wondered how the picture came out to look like the sauce was thick. Diced tomatos were way too runny. The flavor was great but I wish I would have read the reviews prior to making this and added marinara or a thickening agent.

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SO GOOD!!! The vegetables seem to disappear in this dish allowing even the pickiest of folks enjoy.

Full of flavor, well balanced and filling. Robust and yummy. It doesn't taste "healthy"!

I did find the sauce a tad bit on the runny side (as some said it didn't "stick" to the pasta so I added a very small splash of half and half to thicken the sauce and make it more homogenous (instead of "bulk" vs. liquid.

Huge success. Will definitely make it again.

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For such a simple dish to make healthy, this recipe destroyed a wonderful dish. I'll stick with Giadia next time.

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We made this for dinner last week and found it to be our first disappointing dish in all the Ellie Krieger recipes we have made. I agree about the sauce. It just didn't stick to the pasta. I also found it to be bland and unflavorful. We made the recipe with no modifications and will not be making it again. Sorry, Ellie, this one just didn't do it for us.