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Fettuccini Bolognese Recipe

Fettuccini Bolognese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on June 15, 2007

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    I used ground turkey instead of beef and used latin seasoning instead of sage , and my whole picky family enjoyed it.

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  • on June 13, 2007

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    This was wonderful I did add an extra can of Delmonte 14 oz with garlic basil Italian. Only used this because I know because of the whole wheat pasta it soaks up more sauce.

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  • on June 11, 2007

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    I am making this sauce right now. I don't think it has a lot of flavor. I have added a lot of salt so far and will have to doctor this up a bit with maybe helathy sausages and basil. I cook helthy recipes all the time, but this one isn't miy favorite

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  • on June 09, 2007

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    Very good. Be careful not to overcook the noodles.

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  • on June 06, 2007

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    This recipe was easy to make, but it did not have a thick enough sauce. I added a jar of spaghetti sauce which made it taste MUCH better.

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  • on June 05, 2007

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    Excellent pasta very healthy and delicious.

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  • on June 04, 2007

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    While the sauce was very good, the wheat pasta has a distinctly different taste and consistancy than white pasta. I would try this again, but use white instead of wheat pasta. For those who enjoy wheat pasta, the sauce is great.

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  • on May 26, 2007

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    excellent.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
580
 
Total Fat
11 grams
 
Saturated Fat
3 grams
 
Cholesterol
62 mg
 
Sodium
265 mg
 
Carbohydrates
82 grams
 
Protein
42.5 grams
 
Fiber
14.5 grams
 
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