Fig Bran Muffins

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I didn't have figs, used raisins and they were yummy. Looking forward to trying them with the figs!

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Very moist, I made them for my husband and I, for more fiber in our diet, but my 8 year old loved them too.

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I have made these muffins many times, and they are excellent every time. I have given them to my daughter and granddaughter, and they love them too. They are so moist, and have a wonderful deep flavor. That these muffins can taste this good, and be good for you, is absolutely great. Thanks Ellie.........

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I made these for a small gathering at my house after a Thanksgiving morning run, along with Ellie's Apple Muffins. Very good, and really pretty with a fig slice on top. I've been eating the leftovers for breakfast every day. Thanks for a really great recipe! I will definitely make again!

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Love these muffins my sister who has never tasted figs was a bit sceptical she was asking for some to take home. They are moist and delicious better than the 500 calorie muffins at the store. I also took one of the muffins to work and offered three of my co-workers a taste they were blown away could not stop commenting on the taste.
Thanks Ellie for another good recipe

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Easy to make and taste so healthy compared to the store bought bran muffins which are so sweet. I used apricots instead of figs and made 42 small muffins.

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I adore this recipe. My figs were unsulfured and somewhat dry; after chopping I soaked in very hot water for about 5 minutes, drained and patted them dry before adding to the batter. My muffins were moist, light and had great fig taste. Next time I make these muffins I am going to add orange zest.

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Great recipe. I use Raisin Bran cereal, dates instead of figs since I didn't have them, and Almond or Soy milk. I also use ground flax seed instead of oil and they come out great. Filling not heavy for a healthy breakfast.

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I used 1 cup of raisins instead of figs, oat bran (instead of all bran, and brown sugar instead of molasses because I didn't have any. A solid muffin recipe.

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I love not using refined sugars, these muffins are so perfectly sweet and moist I never would have guessed healthy cooking could be this delicious!