Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

IDEAS YOU'LL LOVE

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Fig Toasts

Recipe courtesy of Anne Willan|Anne Willan

Fig Catsup

Recipe courtesy of Damaris Phillips

Fig Jam

Recipe courtesy of Giada De Laurentiis

Fig Chutney

Recipe courtesy of Geoffrey Zakarian

Fig Preserves

Recipe courtesy of Ina Garten

Fig Pinwheels

Recipe courtesy of Food Network Kitchen

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking