Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Fig Toasts

Recipe courtesy of Anne Willan|Anne Willan

Fig Catsup

Recipe courtesy of Damaris Phillips

Fig Preserves

Recipe courtesy of Emeril Lagasse

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Fig Jam

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.