Total:
47 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
47 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Fish:
Chipotle cream:

Directions

Watch how to make this recipe.

In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

Heat the tortillas on the grill or grill pan for 30 seconds on each side.

Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Pairs well with lager, and lager

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Birria Tacos

Recipe courtesy of Marcela Valladolid

Light Tacos

Recipe courtesy of Marcela Valladolid

Fried Rock Fish

Recipe courtesy of Nancy Fish

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking