Save Recipe Print
Total:
47 min
Prep:
15 min
Inactive:
25 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
47 min
Prep:
15 min
Inactive:
25 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Fish:
Chipotle cream:

Directions

Watch how to make this recipe.

In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

Heat the tortillas on the grill or grill pan for 30 seconds on each side.

Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Pairs well with lager, and lager

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Coffee-Rubbed Fish Tacos

Recipe courtesy of Trisha Yearwood

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Tofu Tacos

Recipe courtesy of Food Network Kitchen

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword