Fish Tacos with Chipotle Cream

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

one word...delicious!! love the cream, nice n smoky. the fish was tender and full of flavor. the corn and the cabbage brings it all together. worth making!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've never had fish tacos before, but recently have had almost a craving for them. This recipe was totally delicious! I even added some chopped mango to mine to add just a touch of sweetness. YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best fish tacos that I have ever had. The chipotle cream sauce is to die for. I did not strain plain yogurt as the recipe suggests but used plain greek yogurt which is already thick to begin with.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I enjoyed this recipe very much. Really liked the chipotle cream. I think I will add advocado next time. I served with black beans on the side. Tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was excited to make this 5 star recipe but ended up very disappointed. The chipotle sauce was good but the fish was dry and bland. My husband said it was okay although he never complains about the food I put in front of him.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved these tacos!! So easy to prepare and such a healthy alternative to many restaurant fish tacos. The chipotle cream adds great flavor without the heaviness of many mayonnaise-based dressings I've tried before with fish tacos. The whole family loved these! I used fresh halibut as it was on sale and they turned out great! I may continue to experiment with different whitefish - maybe Mahi Mahi next time. But I'll definitely be adding this to my recipe box!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really great recipe! Perfect for a weeknight meal! I use BIG DADDY'S blackened tilapia recipe to give the fish a little kick and it's perfect for us! The chipotle cream is the star of this dish though! Great job Ellie! Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was a delish dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! We used mahi-mahi as the fish and prepared and grilled it exactly as the recipe indicates. We added a bit more chilpolte peppers with adobo than the recipe called for. Also, we added some avocado as a "fix-in" to go inside the tacos. Great recipe for Lent

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not normally a tilapia fan but this was absolutely delicious and so easy. I added avocado to the mix and I think the next time I may also make a pineapple salsa and see how that taste combination works. I too made it more healthy by using low fat plain greek yogurt and it turned out really well. I also pickled some red onion and that addition was so good!