Fish Tacos with Chipotle Cream

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A very easy, simple, and delicious meal. The only thing I added was corn and it was delicious. Definitely try this. If you love tacos, you'll like this healthy version.

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These were wonderful! I made a few changes: I added several cloves of chopped fresh garlic to the marinade and upped the lime juice (juice of 2 large limes. I also added a little bit of Mrs. Dash Extra Spicy seasoning to the marinade. I used 1 1/2 lbs of cod. I baked the fish at 425 for 12 minutes. For the cream sauce I used not fat greek yogurt along with the mayo. I added 2 peppers, chopped, from the can with a little extra sauce (we like spicy What I did with the sauce made all the difference, though! I added it to prepackaged broccoli slaw to create a spicy coleslaw which was delicious! It gave the tacos a crunch with heat. I used corn tortillas but the rest of my familt used flour. I also bought mango salsa made at my local grocery store and had slices of avocado. Wonderful meal!

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These fish tacos were great! the chipotle sauce was delicious and my husband and I used it in sandwiches and wraps. My husband doesn't like tilapia so I used cod instead and just delicious!

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This is a keeper for me... I felt full after eating... I added salsa on top and it was just delicious... without the salsa it was just ok.... so I am putting salsa from now on because it really makes a big difference.

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This recipe was pretty good, but missing something which I can't pinpoint. Onion? Garlic? Salsa? I love that it is low fat as the spicey sauce was awesome, but I still kept feeling something was missing...Maybe onion? I will make this next time with Paula's Black Bean Salsa as other reviewers recommended. Maybe that will fill the void.

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Excellent recipe. Cooked the fish on the grill and then warmed the tacos on it also. Made a nice touch. I laid down aluminum foil to prevent the Tilapia from falling through and/or burning too quickly.

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Rico!!! These were great. The best I've had. I did however add a little butter and salt to the corn and saute the corn tortillas till a little crispy and taco shaped. I also bet they WOULD be good with Paul's black bean salsa.

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These were amazing!!! The only thing I added was garlic to the marinade because I love garlic with pretty much anything. My boyfriend loved these and said they were better than the fish tacos at his favorite restaurant! WHOOP!

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Loved the marinade and the chipotle cream...but I think what really put these over the edge was topping them with Paula's black bean salsa - don't worry it's one of the few recipes that she doesn't begin with a stick of butter. My bf is a huge fish taco fan and he said these were some of the best he's had! We've made them several times and will continue to do so!

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fantastic!!!