Fish Tacos with Chipotle Cream

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My husband and I were not sure what to expect from this recipe, neither of us had tasted fish tacos before. This recipe is amazing, full of flavor and yet still healthy. I used a previous reviewers recommendation to use Greek yogurt so you do not have to strain it and it was amazing.

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My husband is a fan of fish tacos but i didn't understand the appeal? That was until i made this recipe. These are fantastic. My husband loves them & so do i - especially the chipotle cream. We added guacomole and grilled spicy corn on the cob with fresh lime juice. The spicy, creamy, tangy tastes are great. This recipe made me a fish taco fan.

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one word...delicious!! love the cream, nice n smoky. the fish was tender and full of flavor. the corn and the cabbage brings it all together. worth making!

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I've never had fish tacos before, but recently have had almost a craving for them. This recipe was totally delicious! I even added some chopped mango to mine to add just a touch of sweetness. YUM!

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The best fish tacos that I have ever had. The chipotle cream sauce is to die for. I did not strain plain yogurt as the recipe suggests but used plain greek yogurt which is already thick to begin with.

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My husband and I enjoyed this recipe very much. Really liked the chipotle cream. I think I will add advocado next time. I served with black beans on the side. Tasty!

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I was excited to make this 5 star recipe but ended up very disappointed. The chipotle sauce was good but the fish was dry and bland. My husband said it was okay although he never complains about the food I put in front of him.

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Loved these tacos!! So easy to prepare and such a healthy alternative to many restaurant fish tacos. The chipotle cream adds great flavor without the heaviness of many mayonnaise-based dressings I've tried before with fish tacos. The whole family loved these! I used fresh halibut as it was on sale and they turned out great! I may continue to experiment with different whitefish - maybe Mahi Mahi next time. But I'll definitely be adding this to my recipe box!

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Really great recipe! Perfect for a weeknight meal! I use BIG DADDY'S blackened tilapia recipe to give the fish a little kick and it's perfect for us! The chipotle cream is the star of this dish though! Great job Ellie! Thank you!

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this was a delish dish!