Fish Tacos with Chipotle Cream
Show: Healthy Appetite with Ellie Krieger
Episode: Homemade Takeout
Rate This RecipeRead users' reviews (159)
- Recipe categories: Halibut, Lime, Meat, Dairy, Tilapia, Fish, Cabbage, Lettuce,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 420
- Carbohydrates
- 41 g
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Protein
- 28 g
- Fiber
- 5 g
- Sodium
- 360 mg
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Average Rating:
Total Reviews: 159
Showing 101-110 of 159
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By ewsjos_9266818
Gunee, IL
on September 12, 2008
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these are the best fish tacos I've had and they were so easy to make. The Chipotle Cream with the sweet corn and tangy marinated fish go together so well. I didn't change anything. I've already recommended this dish to friends
By lkgaston_10826147
Bracey, VA
on August 30, 2008
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Thanks for another easy and great recipe Ellie!!
By a2vawter_10043429
McKinney, TX
on August 02, 2008
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These are the best fish tacos ever! My husband loved them and we will definately make them again. The Chipotle cream sauce is delicious (used only 1 tsp of chipotle pepper in adobo instead of 2and adds the perfect flavor.
By jmargaitis
Pflugerville, TX
on July 17, 2008
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This is our families favorite,I made it again tonight for the 5 time. We are big health fans and workout. This adds fun to our clean eating!! Thank you
By carrijurin_10734385
Woodbridge, VA
on July 13, 2008
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I look forward to making this recipe again! I could tell by reading the recipe that it would be super tasty and I was correct! I halved the recipe since it was only my husband and me. We substituted baby spinach for the lettuce and we used flat leaf parsley instead of cilantro--it still tasted great!
By TW
Crosby, TX
on July 10, 2008
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These were better than the restaurants make! I used talapia and pan grilled it; used cabbage slaw (in the bag and fresh cilantro. Omitted the corn since I didn't have any. Absolutely the best fish tacos my husband and I had ever eaten. I will make again for sure!!!!!
By crlow
sherwood, OR
on June 16, 2008
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These were fantastic. I added some chopped red pepper and grated carrot to the cabbage and mixed it with the yogurt sauce. It's a must to grill the corn tortillas briefly first. My hubby even loved these.
By Chef #1402278
Fremont, CA
on May 02, 2008
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These were delicious!!!!......, the chipotle creme gave it a wonderful KICK!!! My husband loved them. I used low-fat flour tortillas, but followed everything else as the recipe instructed. This is a KEEPER!!
By planetsbestcook
Utah
on April 30, 2008
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This is a fantastic recipe. The chipotle cream tastes so fresh and is the perfect addition to this taco. It makes it. My husband who hates fish loved this recipe. It is going to be a weekly dinner from now on.
By kcmcphe_10292006
on April 29, 2008
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I am a big fan of fish tacos, but usually the battered and fried ones. I pan fried the fish in a little olive oil and it was light and flavorful. I served with a little cheddar cheese, cabbage, chipotle cream, cilantro and lime. Even my 3 year old loved this! As a full-time working mom this is a great weeknight recipe. Will definately make again.