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Fish Tacos with Chipotle Cream Recipe

Fish Tacos with Chipotle Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 131-140 of 157

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  • on August 15, 2007

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    Yum-O! The chipole cream was delicious. I left out the mayo and didn't even miss it. Even my kids had seconds!

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  • on August 07, 2007

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    These fish tacos were so good, they wouldn't have been the same without the chipotle cream! Be careful on what type of fish you use because some are fishier than others. I DO NOT recomend pollock. Cod or Halibut are so much better.

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  • on August 04, 2007

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    Easy - Delicious - Fun Food.

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  • on July 30, 2007

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    All healthy, good for you food should taste like this! Super simple to make and the chipotle sauce was great. I couldn't find the peppers so I substituted a dried version, but it mixed up delicious!

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  • on July 29, 2007

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    I've tried this twice with 5-star results. The marinade was excellent with tilapia. Greatest surprise was the sauce - used 0% Gage with a little mayo (the real thing and received rave reviews...with minimal fat!

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  • on July 28, 2007

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    We are always looking for new things to do with our farmers market vegetables, and this allowed us to use our cabbage in a different way. The whole family enjoyed it!

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  • on July 17, 2007

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    Fish Tacos were amazing and light but the chipotle cream has a nice heat to it. We are going to eat this a couple times a month now. Thanks Ellie for providing us with healthy alternatives.

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  • on July 16, 2007

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    This is great. I used sundried tomato with habanero tortillas. Delicious!

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  • on June 29, 2007

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    This is a good recipe for fish tacos. Very mild and tasty. The only thing is I don't like Halibut but I like Cod. My husband enjoyed the recipe also

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  • on June 21, 2007

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    The Chipolte Cream is genius!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
420
 
Carbohydrates
41 g
 
Total Fat
17 g
 
Saturated Fat
2 g
 
Protein
28 g
 
Fiber
5 g
 
Sodium
360 mg
 
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