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Fish Tacos with Chipotle Cream Recipe

Fish Tacos with Chipotle Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 131-140 of 159

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  • on September 12, 2007

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    This recipe is so good and was so easy to make. I made these tacos with Ellie's refried beans, and let me tell you I will never eat beans from a can again. My daughter Bella loved helping me with these too. Give this recipe a try, it will be worth it.

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  • on August 23, 2007

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    A great healthy option to typical tacos. My husband doesn't generally like fish, but he really loved this recipe. When in season use the fresh corn, raw. The crisp-ness that it added in every bite, along with kick from the chipolte was just fabulous.

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  • on August 15, 2007

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    Yum-O! The chipole cream was delicious. I left out the mayo and didn't even miss it. Even my kids had seconds!

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  • on August 07, 2007

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    These fish tacos were so good, they wouldn't have been the same without the chipotle cream! Be careful on what type of fish you use because some are fishier than others. I DO NOT recomend pollock. Cod or Halibut are so much better.

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  • on August 04, 2007

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    Easy - Delicious - Fun Food.

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  • on July 30, 2007

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    All healthy, good for you food should taste like this! Super simple to make and the chipotle sauce was great. I couldn't find the peppers so I substituted a dried version, but it mixed up delicious!

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  • on July 29, 2007

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    I've tried this twice with 5-star results. The marinade was excellent with tilapia. Greatest surprise was the sauce - used 0% Gage with a little mayo (the real thing and received rave reviews...with minimal fat!

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  • on July 28, 2007

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    We are always looking for new things to do with our farmers market vegetables, and this allowed us to use our cabbage in a different way. The whole family enjoyed it!

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  • on July 17, 2007

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    Fish Tacos were amazing and light but the chipotle cream has a nice heat to it. We are going to eat this a couple times a month now. Thanks Ellie for providing us with healthy alternatives.

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  • on July 16, 2007

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    This is great. I used sundried tomato with habanero tortillas. Delicious!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
420
 
Carbohydrates
41 g
 
Total Fat
17 g
 
Saturated Fat
2 g
 
Protein
28 g
 
Fiber
5 g
 
Sodium
360 mg
 
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