Fish Tacos with Chipotle Cream

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This was SO yummy! My husband asked if we could have it again next week. I did double the chipotle peppers as we like things a little spicier. We used king size tortillas and added avacado, tomatoes, and olives too.

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The chipotle cream really made this dish. The dish was very light and tasty. I would add more of the chipotle if you like things spicy like I do. Definitely a repeat.

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I love fish tacos, but have never made them myself. This recipe sounded so easy and healthy I had to give it a try. I grilled the tilapia on the BBQ and other than it sticking a bit no other issues. I omitted the cilantro, because my husband dislikes it, but I don't think anything was lost in the flavor, and I added some avocado! Will definitely make again, delicious!!!

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Very easy and very good! I used cod and grilled it on the bbq it was way yummy, I also added thin slices of red onion and it gave it an extra kick to it, highly recommend this recipe, only downside was that my kids didn't like it but I don't care I will be making it again and they can have PB&J's:

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A very easy, simple, and delicious meal. The only thing I added was corn and it was delicious. Definitely try this. If you love tacos, you'll like this healthy version.

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These were wonderful! I made a few changes: I added several cloves of chopped fresh garlic to the marinade and upped the lime juice (juice of 2 large limes. I also added a little bit of Mrs. Dash Extra Spicy seasoning to the marinade. I used 1 1/2 lbs of cod. I baked the fish at 425 for 12 minutes. For the cream sauce I used not fat greek yogurt along with the mayo. I added 2 peppers, chopped, from the can with a little extra sauce (we like spicy What I did with the sauce made all the difference, though! I added it to prepackaged broccoli slaw to create a spicy coleslaw which was delicious! It gave the tacos a crunch with heat. I used corn tortillas but the rest of my familt used flour. I also bought mango salsa made at my local grocery store and had slices of avocado. Wonderful meal!

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These fish tacos were great! the chipotle sauce was delicious and my husband and I used it in sandwiches and wraps. My husband doesn't like tilapia so I used cod instead and just delicious!

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This is a keeper for me... I felt full after eating... I added salsa on top and it was just delicious... without the salsa it was just ok.... so I am putting salsa from now on because it really makes a big difference.

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This recipe was pretty good, but missing something which I can't pinpoint. Onion? Garlic? Salsa? I love that it is low fat as the spicey sauce was awesome, but I still kept feeling something was missing...Maybe onion? I will make this next time with Paula's Black Bean Salsa as other reviewers recommended. Maybe that will fill the void.

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Excellent recipe. Cooked the fish on the grill and then warmed the tacos on it also. Made a nice touch. I laid down aluminum foil to prevent the Tilapia from falling through and/or burning too quickly.