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Fish with Tomatoes, Olives and Capers Recipe

Fish with Tomatoes, Olives and Capers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on December 05, 2007

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    COULDN'T FIND THE CAPERS @ MY LOCAL SUPER BUT HAD EVERYTHING ELSE. THE RED PEPPER FLAKES ADDED A NICE LITTLE BITE. WILL TRY IT OVER RICE NEXT TIME. LOVED THE TASTE. MAYBE WILL GET THE WIFE & KIDS TO TRY NEXT TIME.

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  • on November 19, 2007

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    And it's great as a pasta sauce too!

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  • on November 14, 2007

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    Really great taste. Green peppers and celery are alternate vegetables to use, and really taste good with a mild fish.

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  • on September 19, 2007

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    This recipe takes rather boring white fish (I used Blue Hake and transforms it! The wine, spinach, and onion balance the little zings from the capers, indulgence from the olives (Kalamatas are richer than lesser black olives, and body from the tomatoes. The crushed red pepper completes the flavor ensemble.

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  • on September 18, 2007

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    Awesome recipe!!

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  • on September 15, 2007

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    We thought this recipe was very easy and very tasty - made enough for 2 dinners for DH and myself. We used tilapia, as that is what was on hand, turned out beautifully. One recommendation - either make the fish after the sauce of keep the fish in a pan in the oven to keep warm. I did cover the fish in foil while I made the sauce as suggested in the recipe, but DH said the fish was cold :( BUT, that did not keep him from scarfing it down!

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  • on September 11, 2007

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    Very good. It was very tasteful and a little spicey.

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  • on September 10, 2007

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    We really enjoyed this and will make it again. Simple and delicious.

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  • on September 03, 2007

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    This was actually easy enough for my husband to make! He used talapia and added garlic to the recipe. It was amazingly delicious!

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  • on September 02, 2007

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    made this last night after watching show, not bad topping for fish, don't really think that it would work as well for chicken though

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
250
 
Total Fat
9.3g
 
Saturated Fat
1.6g
 
Monounsaturated Fat
5.3g
 
Polyunsaturated Fat
1.7g
 
Cholesterol
62mg
 
Sodium
421.5mg
 
Protein
29g
 
Carbohydrates
7.5g
 
Fiber
2.5g
 
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