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Five Layer Mexican Dip Recipe

Five Layer Mexican Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 21-30 of 81

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  • on March 31, 2011

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    This was really delish!! It did take a while to make but.. it was so worth it! I love that all the components are great on their own and together! Also it wasn't too salty like some dips can be! :

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  • on March 05, 2011

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    Wonderful! Brought it to a neighborhood gathering and people just stood around the bowl...no one stopped even to get a plate! Doubled the recipe and used a trifle bowl to show the layers. Could live on this stuff!

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  • on February 20, 2011

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    I made this for the Superbowl party and i was afraid no one will eat it because we had so much food there. But half way through the party people were starting to ask who brought the delish dip, and even the kids couldn't get the hands off of it. I did put in 3 avocados and thought the flavors were wonderful. I liked how it is such a healthy dip and so easy to put together. Thanks Ellie!

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  • on February 06, 2011

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    I made this recipe and everyone loved it. It was nice to really enjoy eating something and not feel so darn bac about eating it. I added green and red peppers to the corn to make it look pretty.

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  • on February 04, 2011

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    Delicious. Needs a little creaminess.. sour cream?

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  • on January 28, 2011

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    Excited about making this. Will post tomorrow the results

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  • on January 25, 2011

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    Worth the time it takes to make it. The flavors were amazing.
    The only problem I found was I needed more avocado, but it was great!!!

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  • on January 16, 2011

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    So fresh! This is a great way to make winter feel like summer! I only used two tomatoes and would definitely add more chipotle - not spicy enough for me. Great dip for football playoffs!

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  • on December 31, 2010

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    I agree- It was a long process to make but it looks beautiful and tastes great!

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  • on December 22, 2010

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    Very good, but a little lengthy..

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
140
 
Total fat
8g
 
Saturated fat
2g
 
Monounsaturated fat
3g
 
Polyunsaturated fat
0.7g
 
Protein
5g
 
Carbohydrates
15g
 
Fiber
5g
 
Cholesterol
6mg
 
Sodium
245mg
 
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