Five Layer Mexican Dip
Show: Healthy Appetite with Ellie Krieger
Episode: Happy Hour
Rate This RecipeRead users' reviews (81)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 140
- Total fat
- 8g
- Saturated fat
- 2g
- Monounsaturated fat
- 3g
- Polyunsaturated fat
- 0.7g
- Protein
- 5g
- Carbohydrates
- 15g
- Fiber
- 5g
- Cholesterol
- 6mg
- Sodium
- 245mg




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Average Rating:
Total Reviews: 81
Showing 71-80 of 81
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By a_hoganson_8897748
Toms River, NJ
on May 25, 2008
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This dip tastes fantastic, has lots of flavor, and tastes so fresh! Great for barbecues and picnics. You can't stop yourself from eating it.
By PrincessGlamrpuss
Redondo Beach, CA
on May 22, 2008
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This was perfect for Memorial Day weekend and a huge hit with just a few changes.
By cboykin_10220485
Baltimore, MD
on April 15, 2008
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I have yet to try this recipe. However, given the ingredients, nutritional information, nothwithstanding the fact that it takes minimum time to prepare...I am sold. The taste should take my opinion over the top. I plan to prepare the dish this weekend, upon which I will send another review.
By aliciaito_6729840
howell, MI
on February 24, 2008
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Great party dip. I initially forgot to add the cheese and it was just as delicious.
By sharon_9666112
Edmonds, WA
on February 05, 2008
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I made this dip for Super Bowl Sunday and we loved it. It is full of flavor and fun to make. Thanks Ellie!
By hheidemann79_89...
Houston, TX
on February 03, 2008
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I made this for a super bowl party and it was a big hit.
By lkm9006_2624230
Naperville, IL
on February 03, 2008
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I made this today for the Super Bowl, and set a little aside to try ahead of time. It was delicious, a nice change from dips with sour cream, mayo or cream cheese! I will definitely be making this again.
By sattreg_8840710
Cumming, GA
on February 03, 2008
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Easy to make. Delicious to eat. My husband doesn't like tomatoes.. and I meant to only put tomatoes on half of the top, but got distracted.. anyway he ate tomatoes.. yay :
By pogocat2000_9613812
Knoxville, TN
on January 29, 2008
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My husband and I love this dip. It keeps well, which surprised me because of the avocado, and I have taken it for lunch two days in a row. The flavors are so fresh and with baked chips it is a healthy and satisfying treat.
By nelsonls_7386382
Danville, VA
on January 28, 2008
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While my husband and I were watching the show he asked me to make sure that I pay special attention to everything that went into this dip. He is a huge fan of Mexican Layer Dip. We made it and it was wonderful. We plan on making it again for our superbowl party.