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Four Cheese Baked Penne Recipe

Four Cheese Baked Penne

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on October 30, 2012

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    this came out sooo good but i put mine in the crock pot for 4 hrs. instead of the spices i just add one tablespoon of spicy spaghetti seasoning. fry the onion n garlic and add the sauce and seasoning cook for 10 min. toook it off the stove and add the cheees mixture to the sauce. put about about a cup of sauce mixture at the bottom of the crockpot and add the uncook penne to the pot layer it with the sauce. you add add i cup of water around the edge of pot to help the penne to cook. the last hour i add sliced zuclinni and top with the remaining cheese.

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  • on May 13, 2012

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    Tastes great!!

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  • on November 22, 2011

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    Yum! Such a tasty meal, but it tastes even better knowing that it's healthy too!

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  • on July 18, 2011

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    My family loved this recipe. Couldn't even tell it was a "healthier" recipe. Yum! Would make again and again.

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  • on June 20, 2011

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    I LOVE IT! All my familily loves pasta we eat it 2 or 3 times a week... I didn't bake the 2nd time I did it because the first time was just too dry after baking anyway I just served it from the pan to the plate after cooling down a little bit all the sauce is not runny anymore.....it was just right.

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  • on January 26, 2011

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    This was really good, but somewhat time consuming, which is why I didn't give it 5 stars. I'm not sure I'd keep it on my weeknight rotation, but it would be fantastic for weekends. I don't really like ricotta, so I used all cottage cheese. My two boys, ages 5 and 3, both loved it too. I think you could sneak some carrots into the sauce as well, and that would be delicious.

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  • on January 16, 2011

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    Very flavorful-everyone wanted seconds. Perfect meal for a cold winter night!

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  • on December 28, 2010

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    My husband made it and he's not much of a chef. I had to search for a recipe that I thought he could handle, can came across this one. It came out beautifully and really yummy. I was definitely pleased and impressed with him!!

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  • on July 26, 2010

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    This was flavorful and so good,you wouldn't even know it was remotely heathy. Unless ofcourse someone told you and even then you wouldn't belive that it is light. My point is this was amazing and a huge hit! Although, I did make a couple of changes. First I used a different type of pasta and less of it, just because that was what I had. Also, I used fat free ricotta and slightly less cheese on top because that is plenty. Additional, I used half a vidailia onion instead of a whole one. Lastly, I didn't use rosemary because I didn't have any and I didn't use chili flakes for less hottness.Anyway I am a big fan of heathful eating, Food Network, and Ellie Kriger. Another great recipe, keep it up guys!

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  • on July 04, 2010

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    This dish is absolutely delicious. One warning, these portions must be huge because for two, it's far too much pasta even over a couple of days. The sauce is so flavorful with all of the spices and all of the cheeses work very well together. Wonderful recipe.

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