Garden Risotto

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I have made this recipe twice. It is wonderful. I recommend using chicken broth with the sodium and not putting the salt in later. I will making this for years.

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What a great and easy risotto - lots of good green veggies. To save a step, I added uncooked aparagus pieces at the end (~2-3 min cook time, followed by the frozen peas (~1-2 min cook time, and then finally the spinach (cook to wilted. Definitely a keeper!

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Wow! This was great. We loved it at my house. Will definitely be making this again. It's a keeper!

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I halved this recipe and it was so good. I bought those steamer bags from McCormick and it was the Basil one, so I put the asparagus in that to steam. I used chicken stock because it is more flavorful and I used coconut oil instead of olive oil. I served this with Giada's Chicken Florentine

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This was delish! I followed the recipe as is. We loved it. Will be making again.

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Absolutely fabulous...so creamy and satisfying! Wouldn't change a thing!

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Excellent. My husband loved it. I made it again the following week and it was excellent. I left out the asparagus because I didn't have any and it was still good. The second time I put mushrooms in it and it was delicious!

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YUM!! I was worried the low sodium chicken broth would have no flavor, but it was nicely seasoned with the parmesan (which I was worried wouldn't be enough, but it was. I left out the peas since I don't like them. Loved this recipe, couldn't stop eating it!

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This recipe is absolutely DELICIOUS!!! Paired with a glass of wine, it is a meal in itself. Also saves well for another enjoyable meal--just add additional stock or wine to keep it from being too stiff. YUM, YUM, YUM!

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This may be one of the most divine things I have ever eaten. My boyfriend made it for me one night for dinner and now we make it all the time. It's easy and the ingredients are basic but it is so delicious, I love it. We've added shrimp a couple of times which is also good. It does definitely take a bit longer than 18 minutes though.