Garden Risotto

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Great taste! I found that it only needed 4 cups of chicken broth. I will definitely make this again.

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so delicious!!! me, my husband and my 3 daughters love it!! made exact recipe. turned out perfect!

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This was a pretty good risotto. I thought that it was a little too "pea-tasting" but then I don't care that much for peas. Everyone else was happy with the peas. I also thought it could have benefited from some brightness, either some lemon zest or some fresh green onion garnish.

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Excellent side dish or main course. A new family favorite!

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Absolutely, positively DELICIOUS. Seriously.. Go make this right now. Follow the recipe as written. Well, I added finely minced garlic (2 small cloves with the onion mixture, that is the only alteration I made. It is amazing. My husband and I are going to want it all the time. AMAZING.

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I have made this recipe twice. It is wonderful. I recommend using chicken broth with the sodium and not putting the salt in later. I will making this for years.

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What a great and easy risotto - lots of good green veggies. To save a step, I added uncooked aparagus pieces at the end (~2-3 min cook time, followed by the frozen peas (~1-2 min cook time, and then finally the spinach (cook to wilted. Definitely a keeper!

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Wow! This was great. We loved it at my house. Will definitely be making this again. It's a keeper!

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I halved this recipe and it was so good. I bought those steamer bags from McCormick and it was the Basil one, so I put the asparagus in that to steam. I used chicken stock because it is more flavorful and I used coconut oil instead of olive oil. I served this with Giada's Chicken Florentine

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This was delish! I followed the recipe as is. We loved it. Will be making again.