Garden Risotto
Rate This RecipeRead users' reviews (87)
- Recipe categories: Rice, Grains, Cheese, Spinach, Peas, Onion, Asparagus, Vegetables,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 205
- Total Fat
- 4 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 1 mg
- Sodium
- 466 mg
- Carbohydrates
- 30 grams
- Protein
- 10.5 grams
- Fiber
- 3.5 grams
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Average Rating:
Total Reviews: 87
Showing 81-87 of 87
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By bachweb_6367003
Madison, WI
on June 30, 2007
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What is a serving for this risotto, i.e. what does a portion equal for the nutritional information?
By mondae47_7899190
Philly, PA
on June 25, 2007
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These were easy to make and tasted great!
By sami_7897033
Oriskany, NY
on June 24, 2007
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It was the hit of the dinner party my guest could not get enough of this.
By harrisandrea99_...
Glen Allen, VA
on June 24, 2007
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Very yummy and easy to make
By jkoverton_7893941
San Marcos, CA
on June 24, 2007
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As risotto lovers, my husband and I have tried many versions over the years. Ellie's Garden Risotto is by far the best we have ever made. It is creamy and full of flavor. What a great way to get more delicious veggies into an already-wonderful dish!
By jessiemkl_5374959
Blaine, MN
on June 21, 2007
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Boyfriend and I are doing the low-calorie diet and have been adjusting to examining portions and caloric content. Its been a hard 4 weeks so far, fighting off the urge to overeat because we don't "feel as fulfilled" after eating proper portions.
We made this as a side dish to baked chicken and let me tell you, it was AWESOME and last night, we both said it was so hearty that we didn't feel hungry after our 1 serving. BRAVO!
By jmt950_5773495
MARCO ISLAND, FL
on June 18, 2007
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Too high in sodium for a small side dish that's supposed to be healthy. Why would you add salt when you have low sodium chicken stock? Why not black pepper if you want to perk it up?