Garlic Basil Shrimp

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served this over orzo and it was fantastic! the heat from the crushed red pepper really made this dish POP!

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I love this recipe! I also saw it in one of her magazine articles where she served it over whole wheat orzo .. i have only found ww orzo once and have yet to find it again so i setteled for semolina orzo .. either way, it is so tasty! .. love the little bit of spice .. i packed it for lunch today and it is even really good cold/room temp! will definitely make again

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easy really loved it that is why i am reviewing again

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So easy... so delicious! I didn't even really have to follow the recipe exactly... I just put in however much of each ingredient I wanted (lots of tomatoes and basil for extra flavor! And I didn't have wine, so I used lime juice instead. The only problem was we didn't have enough to eat! We all wanted seconds :

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This was an easy and light dish, but I'd have to agree with a few others that it was a little on the bland side. Some extra whole basil leaves definitely helped, though. Certainly a great dish to have on hand as the ingredients, other than the shrimp, are items generally already in the kitchen. We served it over spaghetti squash tonight and thought that was a nice addition. I'll have to try some of the other additions mentioned, but 4 stars from me because it was tasty and easy, but needed a little more than the recipe called for. Try some whole basil leaves, though! :

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This is one of my very favorite recipes! I serve it over whole wheat orzo or sometimes whole wheat linguini. Highly recommended!

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This is the first thing that I've ever attempted to make and I'm glad that I stumbled upon this recipe because it was easy enough for a guy who barely knows how to boil water and it came out very tasty! I used thrice the amount of red pepper flakes that the recipe called for to give it a little extra kick, then put it over whole wheat rotini and it made a nice dinner alongside a glass of the $3 bottle of chardonnay that I used to cook the shrimp.

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It was delicious and light. I served lightly tossed in spaghetti, added a little more crusshed red pepper and garlic (because we love garlic and spice, and sprinkled Italian Parsley in at the end with just a squirt of lemon.

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This is so light, quick, easy and tasty! If you want to bulk it up a bit, serve it on pasta, couscous or quinoa as some other reviewers have suggested. I will definitely make this again and again.

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This is a quick and easy recipe that is very tasty. I served it over garlic couscous, and it was a hit!