Total:
25 min
Active:
15 min
Yield:
4 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
15 min
Yield:
4 servings, serving size: 1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.

Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Excellent source of: Protein, Niacin, Vitamin B12, Vitamin D, Copper, Iron, Phosphorus, Selenium

Good source of: Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Magnesium, Manganese, Potassium, Zinc

Pairs well with Sauvignon Blanc

More from:

Heart-Healthy Foods

IDEAS YOU'LL LOVE

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Thai Shrimp Stir-fry with Tomatoes and Basil

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Cream Sauce Over Linguine

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Basil Pesto

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking