Garlic "Fries"

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These were great baked fries. I did substitute olive oil instead of canola oil, and i did not add the parsley, mainly because i did not have any.

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I followed this recipe exactly and the fries were incredible! Crispy on the outside, soft on the inside. I had to keep my eye on them and flip them several times to keep each side cooking evenly. My husband and I ate them all, so addicting! Now I'm just trying to find more dinner meals to make WITH the fries :

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i over cooked these, so next time i would lower the heat, or make the fries bigger. i bet they would have been delicious though!!!!

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Great starter recipe! It was not too garlicky for me, in fact I added another clove. You do have to watch them in the oven-I had a couple that did burn but it was my fault-I just needed to check them more frequently and they would have been fine. The possibilites are endless with this recipe! I added a little cayenne pepper for some heat. EXCELLENT! The only bad reviews seem to be people who are not watching the fries close enough in the oven.

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My family loves when I make these Garlic Fries! Thank you Ellie :-

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These fries were awesome, we are huge garlic fans so I added a little more garlic, served them with our favorite burgers, everyone loved them, loved them so much I had to make another batch. Thank you Ellie!!

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these were great. The last guy to post obviously just cooked them wrong or has a bad oven.

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The taste was good. At least the ones in the center. But I greased the pan and put the fries in the oven for the temperature specified. I was wondering if I should stir the fries so I opened the oven half way through and the end pieces were already burnt. Then I tried to stir them and they were all glued to the pan. I picked on the ones in the center and just threw the rest out. :( true story.

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We had the fries tonight and they were very yummy! Not too garlicy (which I was worried about. They went very well with my ribs recipe and I felt a little better eating them with my healthy "fries".
They were very easy and quick to make.

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Thanks Ellie! You have been an inspiration! I made these fries today and
they turned out great. I did turn the potatoes to brown the other side.
The garlic is a nice touch to the flavor of the dish.
I also made your tomato, cucumber, red pepper relish. We did enjoy also!