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Garlic "Fries" Recipe

Garlic "Fries"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 51-60 of 68

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  • on May 19, 2007

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    These fries were so delicious. I followed the recipe exactly and they came out perfectly and had so much flavor. My boyfriend is a salt fanatic so I let him taste them when they came out of the oven to see if he wanted more salt, but they were perfect.

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  • on April 28, 2007

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    PERFECT AND DELICIOUS LOVE IT KEEP IT UP!

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  • on April 17, 2007

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    So easy and flavourful; definitely didn't miss that they weren't fried.

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  • on April 17, 2007

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    Extra touch to make you feel like you're getting away with something!

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  • on April 17, 2007

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    These fries were great! I did not miss the fact that they were not fried.

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  • on April 17, 2007

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    We've avoided fries like the plague and previous baked recipes that we've tried were pretty crappy. These were great! I used a little garlic powder in place of the fresh and it turned out well. These are definite do-agains and are a way to get the occasional batch of fries back in our life.

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  • on April 15, 2007

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    Just a hint of garlic, perfect texture, and so simple to make. I would rather have these than real fries any day.

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  • on April 15, 2007

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    These fries were very easy to make. The insides were fluffy. I highly recommend!

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  • on April 14, 2007

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    nice taste, but buy store bough infused garlic oil

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  • on March 25, 2007

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    For the few extra minutes it takes you to cut up your own fries, this recipe is well worth it. Garlic gives great flavor.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
267
 
Carbohydrates
47 grams
 
Total fat
7 grams
 
Saturated fat
0.6 grams
 
Protein
6 grams
 
Fiber
3 grams
 
Sodium
304 grams
 
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