Garlic Mashed Potatoes

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These are a wonderful alternative to traditional dairy based (sour cream, buttermilk, etc potatoes. My husband and I were very surprised at how tender and flavorful these potatoes turned out. And they are healthier to boot! I will be making my potatoes like this from now on.

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These potatoes were not horrible, but they were not great either. They were very bland. I, honestly, would just prefer NOT to eat mashed potatoes if this is what I get.

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Made these tonight for two very picky eaters. Followed the recipe with two exceptions, didn't have Yukon Gold Potatoes used Russetts.
Second, instead cooking in steamer on the stove. I used my steamer for the microwave. Which I make my Baked Potatoes in all the time, instead of heating the house.

Thanks for the recipe. I will be checking out more looking for healthy cooking

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Awesome! I have made them several times and people are always surprised to find they are so flavorful without the need for cream, milk, or butter like so many other mashed potatoes. I make my mashed potatoes like this every time now. I have used russet before too and they worked just as well as the yukon, though the flavor was slightly different. Thanks for the great recipe Ellie!

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Ellie does it again. Delicious!

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Wow, love you for the recipe....

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These potatoes hit the right chord! I am trying to cut calories, fat, etc to lose weight, and am so thankful that I found this recipe. I'm able to enjoy the simplicity of these mashed potatoes, which are delicious, I don't find myself missing, cream/dairy at all. No need to depart from the recipe, it's great.

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I was looking for a healthy alternative to mashed potatoes and tried this one tonight. I was a little concerned about the amount of garlic, that it would over whelm the potatoes, but as Ellie said, boiling the garlic with the potatoes made it milder. I used small red potates and left the skins on. Delicious!

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I probably shouldn't comment since I used russet potatoes instead of the yukons - I can only imagine how good they are with the yukon. I made my broth from chicken base from Costco (the best I've ever found. The steaming makes a huge difference, the potato flavor is really enhanced. And honestly, the more garlic the better! These are a must try.