Garlic Mashed Potatoes

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So. Ridiculously. Good. I had one Russett Potato and no milk in the fridge, but I was in the mood for mashed potatoes, to go with some leftover steak. I tweaked the recipe (as I normally do and boiled the potato with the garlic right in the water with a little sea salt. I used a small pat of butter instead of olive oil, and added chicken broth to taste. Best mashed potatoes I've ever made, and it yielded 2 servings. Who knew that chicken broth tastes better in potatoes than milk? I'm sold.

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Really delicious and very light. It was a treat to eat something so indulgent and not feel guilty or be in a food coma afterward.

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Outstanding taste and 4 cloves of garlic is just right! I've lost 27 pounds while getting back to exercise and watching my eating. I can now add these enjoyably delicious mashed potatoes to my food group. A healthy recipe and good portion size without the high calories! Excellent!!!!

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These are a wonderful alternative to traditional dairy based (sour cream, buttermilk, etc potatoes. My husband and I were very surprised at how tender and flavorful these potatoes turned out. And they are healthier to boot! I will be making my potatoes like this from now on.

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These potatoes were not horrible, but they were not great either. They were very bland. I, honestly, would just prefer NOT to eat mashed potatoes if this is what I get.

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Made these tonight for two very picky eaters. Followed the recipe with two exceptions, didn't have Yukon Gold Potatoes used Russetts.
Second, instead cooking in steamer on the stove. I used my steamer for the microwave. Which I make my Baked Potatoes in all the time, instead of heating the house.

Thanks for the recipe. I will be checking out more looking for healthy cooking

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Awesome! I have made them several times and people are always surprised to find they are so flavorful without the need for cream, milk, or butter like so many other mashed potatoes. I make my mashed potatoes like this every time now. I have used russet before too and they worked just as well as the yukon, though the flavor was slightly different. Thanks for the great recipe Ellie!

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Ellie does it again. Delicious!

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Wow, love you for the recipe....

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These potatoes hit the right chord! I am trying to cut calories, fat, etc to lose weight, and am so thankful that I found this recipe. I'm able to enjoy the simplicity of these mashed potatoes, which are delicious, I don't find myself missing, cream/dairy at all. No need to depart from the recipe, it's great.