Greek-Style Stuffed Peppers

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This looks delish & plan to make it tomorrow. Thinking I may brown meat w/garlic & some seasoning first, then mix with the other ingredients. And i plan to use whole wheat cous-cous, which my family loves. Will report back on how it turned out!

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I made these last night. I don't know why but mine were still raw on the inside after cooking for the time stated. I had to cook them for an extra 20 minutes for the meat to be cooked. They were ok but I am sure I can tweak the recipe and make it really good. I will add some grated carrot, add the cheese to the inside, add some garlic and that should make them fabulous! I do absolutely LOVE Ellie and I really wish you would have some NEW shows. I have seen every single episode and want more!

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I used ground turkey as well. Great way to get my hubby to eat his veggies (me too. I thought it was tasty, nutritious, and easy to make. Will be making this on a regular basis. Love Ellie's healthy and tasty recipes.

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I used ground turkey instead of beef and 1/2 cup cooked quinoa instead of the bulghur. I also cooked the ground meat prior to stuffing the peppers to save on cooking time. Next time I will mix the cheese into the stuffing as a some of it fell off the top of the peppers. I had no problems with dryness.

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I used ground turkey bc it's what I had defrosted. AND I added garlic. I thought they were dry and flavorless. That being said I am more likely to eat something like this since I eat more cleanly than my son or husband and I wasn't impressed. They would prefer I stick to the more traditional version- ground turkey, brown rice, and cheddar.

Ground beef wouldnt have been as dry but would still have been lackluster.

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I LIKE THE ADDED ZUCCHINI EVERYTHING ELSE IS ABOUT THE SAME. THE ONLY THING I AM NOT SURE OF IS BULGHUR?

LOOKS GREAT AND I AM GOING TO USE IT ON SATURDAY....

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Needs more flavor. Use garlic or more pepper.

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great recipe and can be made vegetarian. I used Boca meatless crumbles and cut the cooking time in half by cooking it at 425 for 15 minutes covered and 15 minutes uncovered.YUM

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my family just loves this dish....however, i used other recipe reviewers suggestions and changed it up a tad. instead of bulgar, i use brown rice. i use italian seasoned ground turkey for a lighter taste and mix some feta and garlic into the stuffing mixture for extra taste. italian seasoned stewed tomatoes are a great addition as well.

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It was really easy to make, but took me about 2 hours including baking time to make the whole thing. I recommend it, it was very healthy and tasty. My sister is a vegetarian, so she tried the stuffing will out meat, and she raves the recipe is still good!