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Greek-Style Stuffed Peppers Recipe

Greek-Style Stuffed Peppers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 51-60 of 140

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  • on October 22, 2008

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    I spent a long time making this dish and when we finally sat down to eat it we were very disappointed. It had absolutely no taste at all. The feta helped a little but I would never make this time consuming recipe again.....YUCK

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  • on October 15, 2008

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    My husband and I loved this recipe. I added herbs d'provence and salt and some red chile flake, used a combo of ground beef and veal and instead of feta, used Gruyere cheese. So it really wasn't Greek but more "Mediterranean". Seasonings will really spice this recipe up...salt helps too.

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  • on September 15, 2008

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    My husband and I love this recipe and have made it several times. Unfortunately, the kids don't like it even the filling.

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  • on August 06, 2008

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    My husband and I love it! It was so flavorful and good.

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  • on July 08, 2008

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    i really wanted to like this recipe. i like ellie a lot, but this is the second recipe of her's that i've made that is very under-seasoned. i actually did double the oregano and added a tsp of red chili flakes, but it didn't matter...the filling was quite flavorless. i hate adding salt to a served plate, but that's what i had to do (as well as some hot sauce. w/the doctoring-up it was good, not great. next time i will have to rework the seasoning formula and maybe add some other spices!

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  • on June 26, 2008

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    If you're a person that has a hard time controlling portions, this is a great recipe to use because you get a huge portion in one serving. These also freeze well, so they work well if you're cooking for 1 or 2. Take the time to make the full recipe and then wrap each pepper separately in aluminum foil and stick into freezer bags. You can pull out one or two later to thaw and bake when you're looking for a good last-minute meal.

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  • on June 24, 2008

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    Easy and Great Tasting

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  • on May 26, 2008

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    Excellent and very healthy. I have done a few things differently: I sauteed onions, zucchini, sun dried tomatoes and then added this to the meat mixture. I also used 99% turkey.

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  • on May 11, 2008

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    I came across her show a couple of weeks ago and liked the concept of the nutrition and balance. The recipe seemed easy to do it, looked pretty good and I enjoyed the knowledge and ease of the host. I made this last night for guest and it was as good as it looked on TV. Easy and Healthy - win win!

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  • on May 08, 2008

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    Before making a recipe, I always read the reviews for tips from others who have made the dish. I think this dish was great but I wonder if I would have thought the same without the tips from the reviews. I suggest blanching the peppers as suggested, I also added 4 cloves for minced garlic, doubled the oregano and tweaked the sauce by adding 2 Tbsp of Balsamic Vinegar, 2 Tbsp of tomato pasted and running a stick blender to smooth everything out.

    With those small additions, I will make this recipe at least once a month.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
210
 
Carbohydrates
19 g
 
Total Fat
6 g
 
Saturated Fat
2.5 g
 
Protein
21 g
 
Fiber
6 g
 
Sodium
400 mg
 
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