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Total Reviews: 8
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By KristiR21
Florida
on March 18, 2012
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Very delicious but VERY time consuming. Everyone loved it....but, truly, a LOT of work.
By Jeeperz
on January 28, 2012
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Smelled good, looked great but no one in my family liked it. It's a lot of work for not much result. If you're interested in doing this one, allow a lot more time than you think to assemble it.
By Mom_to_2_Boys
South Jersey
on December 24, 2011
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I thought this dish was very good. Made it for Thanksgiving dinner and now making it by request for Christmas dinner. It takes some time to prepare so make sure you have all your ingredients ready.
By michelley.young...
Milford, OH
on December 07, 2011
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i loved this recipe!!! so fresh and so delicious.
By Laurie19002
on November 28, 2011
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I tried this recipe because it sounded like an updated version of the traditional french's casserole, but uses fresh ingredients, which is a must for me. It turned out fabulous. It tastes so much better than the traditional version. I'm rating it 5 stars because it is tasty and healthy, but it is pretty time consuming. It took me a lot longer than what the recipe said. If I was doing the entire Thanksgiving dinner, I probably would not have made it, but as a guest bringing a dish, it was perfect. Next year, I will probably try making most of it the day before.
By pjcain
Edmonds, WA
on November 26, 2011
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I made ths recipe for Thanksgiving this year. Everyone really liked it. I wanted something that was lightly than the standard recipe. It was not difficult and I made most of the recipe the day before and put in the refrigerator. I took the dish out of the refrigerator about an hour before I put it in the oven so it could be at room temperature. I fried more shallots right before I cooked it. It did take a little longer than the standard recipe but I liked it much better and it has alot less calories. I would recommend this recipe.
By mom2boysonly
on November 25, 2011
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made this for the first time, although good, not much better than the old way but way more work
By importlovergirl...
Blacklick, OH
on November 10, 2011
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This was really quite good. Tried it prior to making it for thanksgiving and I highly recommend it. The fresh flavors are much better than the traditional canned sauce. The only reason I rated it a 4 is that for a side it was quite labor intensive. Not difficult, just took a long time to put together.