Green Beans with Mushroom and Shallots
Total:
31 min
Active:
15 min
Yield:
6 servings, serving size 1/2 cup
Level:
Easy

Nutrition Info

Healthy
Total:
31 min
Active:
15 min
Yield:
6 servings, serving size 1/2 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.

While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Chicken and Green Bean Casserole

Recipe courtesy of Rachael Ray

Green Bean Stir-Fry

Recipe courtesy of Sunny Anderson

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Chili Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking