Green Goddess Dip

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I added dillweed, lemonjuice, and a few dashes of tobasco to spice it up. But, we eat everything spicy in our house.

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Like the idea of using avocado as the base but it was a little bland. Wondering what other herb combinations might be good in it.

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The texture of the dip was perfect! However, it really lacked flavor. The dip was overwhelmed by the vegetables I served it with, rather than acting as a pleasant compliment. I will make this dip again, but I will add some garlic, seeded cucumber, and different herbs.

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i added an extra avocado and a bit of lemon juice and it turned out great! everyone was pleased with a healthier alternative! will make several times over!

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Everyone in my house hated it! Dumped it almost immediately

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This was a fresh, easy, and really yummy dip. I did use rice vinegar rather than wine vinegar because that's all I had. The color turned a little on the second day, but still look and TASTED great! We even had it topped on hard boiled eggs for lunch.