Green Goddess Dip
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- Recipe categories: Vegetables, Avocado,
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Average Rating:
Total Reviews: 7
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By riatwohawks
Bay Area
on March 31, 2013
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I agree with previous review re: bland BUT...this is a GREAT vehicle for creation(s of one's own! I added lemon juice( Meyer, another Avo.( needed thicker..salt & pep...and other herbs: cilantro,parsley.and used champagne vinegar...the lemon & champagne vin really brightened it up.... BRILLIANT, actually....tarragon MAKES IT! I will use this as a basis for other saucy-dip type things...maybe over my oh, so fabulous veggie enchiladas!!....
By Carisa822
on January 06, 2012
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I added dillweed, lemonjuice, and a few dashes of tobasco to spice it up. But, we eat everything spicy in our house.
By yriggertSD
San Diego, CA
on November 25, 2011
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Like the idea of using avocado as the base but it was a little bland. Wondering what other herb combinations might be good in it.
By rzrmittens
on September 09, 2011
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The texture of the dip was perfect! However, it really lacked flavor. The dip was overwhelmed by the vegetables I served it with, rather than acting as a pleasant compliment. I will make this dip again, but I will add some garlic, seeded cucumber, and different herbs.
By lil_lowes88_6814552
Burlington, CO
on December 28, 2010
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i added an extra avocado and a bit of lemon juice and it turned out great! everyone was pleased with a healthier alternative! will make several times over!
By morgansmark
Los Angeles, CA
on August 10, 2010
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Everyone in my house hated it! Dumped it almost immediately
By kc96_10842737
east point, GA
on June 08, 2009
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This was a fresh, easy, and really yummy dip. I did use rice vinegar rather than wine vinegar because that's all I had. The color turned a little on the second day, but still look and TASTED great! We even had it topped on hard boiled eggs for lunch.