Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

Caesar Salad

Recipe courtesy of Wolfgang Puck

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.