Grilled Flank Steak, Portobello and Green Bean Salad

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The whole family loved the flank steak and the portobello mushrooms although I felt the need to double the marinade recipe to cover the steak and mushrooms. Next time we will substitute the green beans for asparagus.

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Absolutely wonderful! I love the combination of steak and mushrooms. Everything went very well together, will definitely be making this often.

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This was simple, not too filling with awesome flavor combinations. I'll be making this often!

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These recipes would be more useful for me (I have Type 1 diabetes if the nutritional information per serving (including the size of the serving was posted with the recipe. Is this available somewhere on the web site?

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This is a very simple recipe that yields a very tasty result! The only differences I made was not using the onion (I forgot to get one at the store and used a few cherry tomatoes instead of regular ones. I think these changes helped make the other flavors shine!
The balsamic vinegar and garlic are very tasty in this dish. The salad dressing is excellent - I will make some to use on other salads!

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I made this for my wife on Mother's Day and it was a great hit! I would recommend it to anyone to try. Very easy to do.

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My husband and I decided a couple of weeks ago to eat healthier and try to lose a few pounds. So I started searching for meals that were low in fat but big on flavor. This recipe looked interesting, so I made it tonight.We both consider it a do-over and it now goes into our permanent file. It was exceptionally good. Grilling the mushrooms and the meat after marinating for the full four hours really made for a tasty and satisfying meal. We didn't miss not having a starch with the meal. I made it exactly as printed, just made a little extra dressing because we like the flavor of balsamic vinegar so much. Thanks for adding a new meal to our repertoire.

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This was such a great tasting steak.. My family loved it. Thanks!

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My husband loved this recipie, he said it is one of his favorites!!!! The steak and mushrooms were so full of flavor! I love Ellie!!!

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My daughter saw this recipe on the Food Network when she was recovering from a virus. She kept insisting that we try it. It was a bit fussier and more exotic than I would normally make for my family but they loved it. Very filling and flavorful!