Save Recipe Print
Grilled Fruit with Spiced Chai Syrup
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings (1 serving is 2 banana halves plus 2 Tbs syrup)
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings (1 serving is 2 banana halves plus 2 Tbs syrup)
Level:
Easy

Nutrition Info

Ingredients

Spiced Chai Syrup:
Grilled bananas:

Directions

For the syrup: In a small saucepan, boil 1/2 cup water. Turn off heat, add tea-bag and brew tea, leaving bag in the water until cool and tea is very dark. Remove tea-bag, squeezing out excess tea. Add honey and all of the spices. Bring liquid to a boil, then reduce heat and simmer 5 to 7 minutes, or until liquid has slightly reduced and you are left with 1 cup of liquid. Remove from heat and cool for half an hour. Using a fine-meshed sieve or tea brewer, strain out whole spices. Syrup should be thinner than honey, but still have body.

For the bananas: Preheat grill or grill pan sprayed with cooking spray over medium-high heat. Slice bananas in half lengthwise. Grill fruit until slightly softened and light grill marks form, about 2 to 3 minutes per side. Place 2 banana halves on a dessert plate and drizzle with 2 tablespoons syrup.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Fruit Clafoutis

Recipe courtesy of Alton Brown

Grilled Fruit Pizzas

Recipe courtesy of Ree Drummond

Grilled Fruit Kebabs

Recipe courtesy of Sandra Lee

Grilled Fruit Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword