Grilled Pineapple with Vanilla Ice Cream And Rum Sauce
Show: Healthy Appetite with Ellie Krieger Episode: Cool Food
Rate This RecipeRead users' reviews (22)
- Recipe categories: Dairy, Ice Cream, Fruit, Pineapples,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 154
- Total fat
- 5 grams
- Saturated fat
- 3 grams
- Protein
- 2 grams
- Carbohydrates
- 23 grams
- Fiber
- 1 gram
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Average Rating:
Total Reviews: 22
Showing 1-10 of 22
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By sjdiaz02
Sherman Oaks
on November 28, 2011
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I used just the grilled pineapple and rum sauce recipe (without the ice cream and used it to complement a Paula Dean cheesecake I made; this was the second of two cheesecakes I made. It is essential not to over cook the pineapple, as that will dry it out.
By beth3333
on July 26, 2011
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I made this last night and it was delicious!! I will definitely be making this a lot!
By weberrunner
on July 04, 2011
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Winning!
By mrpate5
Tuscaloosa, AL
on July 02, 2011
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This was incredibly good...very easy to make! It was rich and tasty without being too heavy...a great choice for a quick and easy summertime dessert. Definitely a hit!
By joanneliva_7205700
Santa Rosa, CA
on July 01, 2011
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This is so fast and so delious ! We had to have it 2 nights in a row, couldn't get enough of the flavors together.
By GENIE720
Binghamton, NY
on September 15, 2010
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This dessert was soooo good.... and soo easy to make, which i love, I'm not much of a person who likes to bake or prepares any desserts but i would most definitely make this again...It has become a family favorite.=
By skluizenaar_108...
Newark, DE
on July 26, 2010
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This was sooo easy to make!! It was such a hit, everyone asked for THIRDS and the recipe!! The mix of flavors complemented each element of the dessert. I didn't have any problems with the sauce, it thickened once everything is dissolved and I let it stand for a few minutes. I used canned pineapple instead of fresh because I was pressed for time. However, I sauteed the the pineapples and I used a bit of the juice to help carmelize it. Excellent and tasty recipe! I have been requested to make this again at my next get together! ~Severina
By msnctydawn_11941201
Mason City, IA
on May 31, 2010
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Made this for our Memorial weekend bbq and was a big hit! I may have over cooked the rum sauce though - mine was very thick and hardened over the ice cream, even with the addition of extra butter. Had a great flavor though! Will definately make this again - frequently!
By franibelle
Bradenton, fl
on July 19, 2009
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this is a super dessert and everyone loved it. I made it even better with the addition of a light sprinkling of toasted coconut on top--sort of the flavors of a pina colada!
By Kim5309
Arlington, VA
on July 28, 2008
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This is perfect for a small grilling party. Everyone I've ever made this for loves it. It's so easy and yet has an exotic quality to it. Pineapples are fantastic grilled. The rum sauce seems runny at first, but you don't need to cook it very long -- you just need it to cool down a tad before serving. It is supposed to be a consistency of maple syrup. At first, I didn't think I would like the sauce but now I have become addicted to it. It's fantastic over ice cream alone and next I'm going to try it drizzled over berries. Yum!