- Level: Easy
- Total: 9 min
- Prep: 1 min
- Cook: 8 min
- Yield: 4 servings (serving size: 3 triangles)
-
- Nutritional Analysis
- Per Serving
- Calories
- 78 calorie
- Total Fat
- 2 grams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Level: Easy
- Total: 9 min
- Prep: 1 min
- Cook: 8 min
- Yield: 4 servings (serving size: 3 triangles)
-
- Nutritional Analysis
- Per Serving
- Calories
- 78 calorie
- Total Fat
- 2 grams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
Ingredients
Directions
- Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.
Looking for Something Else?
Related Pages
- Grilled Thai Beef Salad Recipe
- Olive Oil-Toasted Pita Triangles Recipe
- Sweet and Spicy Grilled Cheese Sandwiches Recipe
- Red Pepper Hummus with Toasted Pita Triangles...
- Grilled Pineapple with Vanilla Ice Cream And Rum...
- Grilled Vegetable Salad with Feta and Mint Recipe
- Grilled Chicken Caesar Recipe
- Toasted Pita Triangles Recipe
- Prosciutto and Pita Triangles Recipe