Grilled Pita Triangles
Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.
More Recipes and Ideas:
Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth, Grilled Pound Cake with Tequila-Soaked Pineapple, Grilled Green Chili Quesadillas, Grilled Vegetable Recipes, Grilled Chicken Recipes, Barbecuing, Grilled Salmon Recipes, Grilled Shrimp Recipes, Easy Grilling Recipes