Grilled Red Onion
- 1 large red onion
- 1 tablespoon olive oil
- Salt and pepper
Preheat the grill or a grill pan.
Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.
2006, Ellie Krieger, All Rights Reserved
Recipe courtesy of Paula Deen
Recipe courtesy of Aida Mollenkamp