Ingredients
- 1 large red onion
- 1 tablespoon olive oil
- Salt and pepper
Directions
Preheat the grill or a grill pan.
Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.
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By khenning22_10466894
Chicago, IL
on June 26, 2008
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I made this as a full meal (the steak, grilled onions, relish and garlic fries and LOVED the entire meal. The flavor on the steak was delicious and spicy, the grilled onions and relish were great alongside the steak and the fries were AWESOME (they definitely rival the traditional fried version.
By jns-berlin_4007375
Alexandria, VA
on February 03, 2007
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Title says enough. Go grill some now!
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