Grilled Thai Beef Salad
Show: Healthy Appetite with Ellie Krieger Episode: Mood Food
Rate This RecipeRead users' reviews (55)
- Recipe categories: Meat, Beef, Vegetables, Lettuce,
- recipe
- ratings & reviews(55)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 345
- Total Fat
- 18.5g
- Saturated Fat
- 4.5g
- Monounsaturated Fat
- 9g
- Polyunsaturated Fat
- 3g
- Cholesterol
- 51mg
- Sodium
- 440mg
- Carbohydrates
- 12g
- Protein
- 33g
- Fiber
- 1g
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Average Rating:
Total Reviews: 55
Showing 1-10 of 55
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By swissms
on May 22, 2012
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Very good! The marinade/dressing is excellent. I used a spring lettuce mix and used more than what is called for. Other than that made as written.
By freshpressed
Odenton, MD
on January 22, 2012
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The meat is out of this world delicious! I serve it over jasmine rice and add sliced red peppers, sugar snap peas and matchstick carrots to extra sauce that has been simmered to thicken it a bit and spoon it over the sliced meat... SO AMAZING!!
A huge family favorite! Thanks for a great recipe!
By yellthun41
Glen Head, NY
on November 14, 2011
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This was very good, very easy & a tasty way to eat more salad. I added tomatoes & red onions to the greens, would have added more veggies if had them on hand.
By tyscnu2
Creve Coeur, IL
on October 28, 2011
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I didn't have any red curry paste, so I subbed regular curry powder, and wow! What a great dish! The flavors were bright and worked so well together! This is one of my new faves!
By HeatherLyles
Orlando, FL
on September 20, 2011
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Great recipe! I made the marinade and let it set overnight. For the lettuce, I went with a bagged blend with carrots, radicchio, radishes, etc and a little heavier on the fresh herbs. The dressing makes everything taste so fresh and flavorful! This was packed with flavor and none of the guilt :-
By florenciavaldes...
Doral, FL
on August 17, 2011
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I left this recipe to marinate overnight and the flavor was delicious! I also added a few veggies to my salad to give it a little crunch (which is a healthy addition. I always go to Ellie Krieger for healthy recipes with flavor!
By stephanie_campa...
Chicago, IL
on July 24, 2011
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Fantastic dressing! The only thing is that this salad needs veggies. I added juienned cucumbers, red pepper, and grated carrot to the salad. And I used thinly sliced red onion instead of shallots. Serious perfection!!!
By cschaaf_1032932
Tualatin, OR
on July 07, 2011
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I have never written a review...but this recipe I have made over 15 times and it is a HUGE hit each time.
First, I multiply the recipe by 5x as my husband likes a quart in the fridge for dressing on ANY salad. And I buy 4 flanks steaks at Costco and freeze a half a cup (plus of sauce with each flank.
estimates are:
So I put 1 cup each lime juice (plus zest of all the limes, oil, regular soy sauce. 3/4 cup brown sugar, 2 heads of garlic, 1/2 cup ginger, 1/8 cup red curry paste....and blend (I add the oil in slowly so it stays mixed in fridge better. taste and add what you like.
The best EVER recipe.
By annienovak
New york, NY
on April 04, 2011
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Absolutely wonderful. The flavor is fantastic.
By L.E.T.
IRVINE, CA
on February 20, 2011
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I gave this recipe a try this week and I loved how the steak came out with this marinade. Wonderful flavors. My bf made a different dressing for the salad with fish sauce instead because the authentic thai salads only use fish sauce. We added some kaffir lime leaves in the dressing and it tasted way better than this one thai restaurant we usually go to.