Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Grilled Pork Steaks With Zucchini Couscous

Recipe courtesy of Food Network Kitchen

Grilled Southwestern Lobster Rolls

Recipe courtesy of Guy Fieri

Grilled Haddock Roll

Recipe courtesy of 45 Market Street Bakery and Cafe

Grilled Tuna Rolls

Recipe courtesy of Ina Garten

Grilled Beef Rolls

Recipe courtesy of Oshiso Japanese Catering

Browse Reviews By Keyword