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Grilled Zucchini Rolls with Herbs and Cheese Recipe

Grilled Zucchini Rolls with Herbs and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 11-20 of 56

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  • on June 23, 2011

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    I made this with Ellie Krieger's crab cakes, it was a perfect match and I made some fennel and orange salad with it! Yummy!

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  • on June 22, 2011

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    I can't wait to make these for the next cookout. I added a little garlic. They were great! A hit with my family!

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  • on June 05, 2011

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    Made these as an starter tonight and they were great. We used mozerlla cheese because that what we had and they were still great. They were just better warm then cold.

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  • on May 23, 2011

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    Very tasty! We ate them right up!!

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  • on May 07, 2011

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    they are soooo good. I also used feta instead og goat cheese.

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  • on April 14, 2011

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    Just finished a dinner party and served this. Everyone really liked it. I used feta cheese instead of goat cheese and it was delicious.

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  • on February 26, 2011

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    These are delicious ! I made these for a party and they were a big hit!

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  • on November 29, 2010

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    Made this for a party and they were the first to go. Easy to make!

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  • on October 01, 2010

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    I use this recipe all the time for parties. It is always a hit! I serve it with a balsamic reduction for people to use as a dip.

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  • on August 13, 2010

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    These were easy to make, but I thought the flavor was missing something. When I had finished rolling them up, I sprinkled a little oregano on top and ate them with a toothpick. Pretty fun.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
80
 
Total fat
5g
 
Saturated fat
1.5g
 
Monounsaturated fat
3g
 
Polyunsaturated fat
0.5g
 
Cholesterol
2g
 
Sodium
160mg
 
Protein
3g
 
Carbohydrates
7.5g
 
Fiber
2.5g
 
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