Grilled Zucchini Rolls with Herbs and Cheese
Show: Healthy Appetite with Ellie Krieger
Episode: Ready to Go
Rate This RecipeRead users' reviews (56)
- Recipe categories: Cheese, Vegetables, Spinach, Zucchini,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 80
- Total fat
- 5g
- Saturated fat
- 1.5g
- Monounsaturated fat
- 3g
- Polyunsaturated fat
- 0.5g
- Cholesterol
- 2g
- Sodium
- 160mg
- Protein
- 3g
- Carbohydrates
- 7.5g
- Fiber
- 2.5g
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By swjdperry_7045490
San Antonio, TX
on August 01, 2007
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Great dish. I subbed chives for the parsley, otherwise followed recipe as stated. However, this recipe is *not* low cal... especially if you eat it ALL by yourself. I grazed on this all afternoon. Yum.
By elisegough_7637681
west sacramento, CA
on August 01, 2007
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These lil treats taste great. I made them but had a hard time getting them to hold their shape. I had to use a toothpick, which worked out fine since it was a good way to pick it up and pop it in my mouth. These rolls taste like bite size salad.
By johnnaanderson_...
Tipton, MO
on August 01, 2007
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We love these little rolls. Very fresh tasting and delicious. Wish I had doubled the recipe when making! Thanks, Ellie, for light, fun summertime food.
By lsmills_8074487
Ann Arbor, MI
on July 31, 2007
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easy to make, easy to eat, very packable for lunches
By rmzeglin_6201838
Buffalo, MO
on July 30, 2007
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My family didn't really care for these. Healthy, tasty and fun to make. I love goat's cheese and zuch., nice combination, just not spectacular. Probably won't bother making again.
By betty77065_8061675
Houston, TX
on July 28, 2007
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I made recipe as stated, only adding some carmelized onions to the goat cheese mixture. Very pretty presentation!